Made with refined products, our pizza on a peel distinguishes itself for its high digestibility and its fragrant mixture. Made exclusively with water, flour, salt and mother yeast. This
stone-oven pizza is served on a 50cm platter and is ideal for two people, for a dinner in the name of good taste, but without
weighting yourselves. From the passion of Andrea, our pizza chef, comes the Art Bistrot pizza on a peel, a genuine, tasty and fresh product with the right balance between the
ingredients. You can find it both in our lunch and dinner menus. We’re waiting for you to live a culinary experience with one of the meal that’s become a symbol of our country in the whole world.